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Glucosinolates, isothiocyanates, sulforaphane, sinapic acid, gallic acid, chlorogenic acid, apigenin, kaempferol, luteolin, quercetin, and myricetin are the major phytochemicals found in broccoli that help to manage diabetes by improving insulin sensitivity, reducing inflammation, and combating oxidative stress

Inhibitors of ferroptosis have already proven to have a protective effect on degenerative brain disorders such as Parkinsons, Huntingtons, and Alzheimers diseases, as well as in traumatic and hemorrhagic brain injury (Skouta et al., 2014

However, the lack of folate in the diet, or the lack of folic acid supplementation, is directly correlated to neural tube defects occurring during fetal development

Therefore, the degeneration or loss of SGNs is permanent