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To finish, slip on some sleek slingback heels or ballet flats

Step 6: Bake at 350 Degrees Fahrenheit Place dressing in a casserole dish or baking dish with aluminum foil on top of the dressing AND the casserole lid on top of the foil

Store in the refrigerator until ready to dress individual servings or the entire salad.1/2 cup olive oil, 1/4 cup red wine vinegar, 1 Tablespoon dijon mustard, 2 teaspoons sugar, 1/2 teaspoon oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon red pepper flakes, kosher salt and freshly ground black pepper Prep ingredients

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Nutrition A Note on Nutritional Information Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information