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Description
58 KoethR
Sauers Greg Saul Madonna A

Because of the differences in the composition of the intestinal bacteria, study participants whose diet contained meat produced more TMAO than vegans or vegetarians after consuming L-carnitine

30 sticks *Nutrient reference value according to EU regulation Bulking agent sorbitol, L-carnitine L-tartrate (23.4%), L-arginine hydrochloride (21.7%), DL-alpha-tocopheryl acetate, orange flavour, acidifying agent citric acid, releasing agent tricalcium phosphate, coenzyme Q10 (0.5%), zinc citrate, releasing agent magnesium salts from fatty acids, sweetener sucralose, sweetener sodium saccharin, sweetener sodium cyclamate, pteroylmonoglutamic acid, colourant riboflavin, sodium selenate

doi: 10.1016/j.pnpbp.2023.110721 283 ChenYLHsiehCCChuPMChenJYHuangYCChenCY
