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Description
The human tripeptide GHK-Cu in prevention of oxidative stress and aging

Biochem Pharmacol 1985

Amoozadeh, Y

Foods that are particularly high in glutathione and compounds that support the production of glutathione include: 7 Asparagus Avocado Bananas Broccoli Carrots Spinach Strawberries Tomatoes Yellow squash While these foods all have higher levels of glutathione and glutathione precursors, the truth is, following a diet that supports healthy glutathione levels is actually quite simple

An ideal and future approach to the use of GSH in cancer patients is depicted in Figure 4
