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doi:10.1016/j.biopsych.2006.08.020
Protective effects of ferulic acid in amyloid precursor protein plus presenilin-1 transgenic mouse model of Alzheimer disease
2, indicated as X) and form conjugates with GSH either spontaneously or enzymatically in reactions catalyzed by GSH-S-transferase (Meister, 1988)
This reaction occurs spontaneously under acidic conditions typical of cured meat products, accelerated by heat during cooking
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