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Yeast has a high content of folate, but also the ability to synthesize the vitamin during fermentation, and this may compensate for folate losses during baking
S2CID 25493290
When a life-threatening diagnosis is highly suspected based on initial imaging, physicians have a fiduciary duty to share these concerns honestly
Red blood cell deformability is diminished in patients with Chronic Fatigue Syndrome
Food Chemistry 2024 , 460 , 140667
