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l-carnitine side effects fishy odor tmao heart disease Did You Know? ⁠ ⁠ Some people report a “fishy” smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.⁠ ⁠ Full article: Gut‒heart axis: emerging

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This proactive approach sets the foundation for lasting success

l-carnitine side effects fishy odor tmao heart disease Did You Know?   Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.  Full article: Gutheart axis: emerging

2023 Apr;24(2):69 Zahabi G, Ilic V, Garca-Ramos A, Cokorilo N

l-carnitine side effects fishy odor tmao heart disease Did You Know?   Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.  Full article: Gutheart axis: emerging

10.1016/j.expneurol.2010.07.013 118 MorrisonB

l-carnitine side effects fishy odor tmao heart disease Did You Know?   Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.  Full article: Gutheart axis: emerging

Upregulation of peripubertal rat Leydig cell steroidogenesis following 24 h in vitro and in vivo exposure to atrazine

l-carnitine side effects fishy odor tmao heart disease Did You Know?   Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.  Full article: Gutheart axis: emerging

It helps your brain process and store information efficiently

l-carnitine side effects fishy odor tmao heart disease Did You Know?   Some people report a fishy smell after supplementing with L-carnitine. This happens because certain gut bacteria convert carnitine to trimethylamine, a malodorous compound found in rotting fish.  Full article: Gutheart axis: emerging

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