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Description
Good suppliers aremeat, fish, eggs, milk and milk products

Bottled Water 4

Active Ingredient: Cyanocobalamin, a synthetic form of vitamin B12

May contain hydrochloric acid for pH adjustment. The pH is 5.3 (4.5 to 7.0)

Researchers utilize BAC Water in controlled laboratory settings for preparing peptide solutions, assay preparation, and other investigative protocols that require sterile handling and precision
