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Description
ROS can also be scavenged by the antioxidant system, including the antioxidant enzymes and the nonenzymatic antioxidants [3, 4]
The accumulation of oxidative damage to lipids, proteins, and mitochondrial DNA is a hallmark of diseases like Alzheimers and Parkinsons [188, 207, 233]
Exposure is primarily through contaminated foods such as cereals, grape juices, dairy, spices, wine, dried vine fruit, and coffee
Doses approaching or exceeding 1.0 mg per day are uncommon
The following is a list of NRF2 inhibitors that have been well studied
