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[DOI] [PubMed] [Google Scholar] 181.Diksic M., Young S.N

The Vitamin B12 found in foods like chicken, meat and fish and were found to be the most absorbable, while eggs were shown to be poorly absorbed, with only 9 percent of its vitamin B12 being utilized by the body

The most-cited study (Pyo et al

white flour, enriched pasta and cornmeal) was implemented in Canada in 1998

It helps treat Wernickes, and alcoholics tend to be deficient in thiamine
