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Description
10.1073/pnas.1603244113 199 YangY.WangX.XiaoA.HanJ.WangZ.WenM
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Gomes RJ, de Borges MF, de Rosa MF et al (2018) Acetic acid bacteria in the food industry: systematics, characteristics and applications
10.1038/sigtrans.2017.23 88 Lopes BarretoD.KredietR
Disclosure of Invention The invention aims to provide a preparation method of high-stability reduced glutathione for injection, which has better stability and less single impurity and total impurity
