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Description
BASIC FORMS OF CARBOHYDRATES The current terminology of forms of carbohydrates used in the United States falls into three broad categories, which are used on food labels
Girdler SS, Pedersen CA, Light KC
USA 92 , 93689372 (1995)
The interplay of protein kinase a and perilipin 5 regulates cardiac lipolysis
Effect of hydrostatic pressure on water penetration and rotational dynamics in phospholipid-cholesterol bilayers
