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Description
5052 Numerous studies have shown that different antioxidants, including enzymatic and non-enzymatic antioxidants, enhance the bioactivity of ROS and/or decrease the severity of atherosclerosis
Paving luteolin therapeutic potentialities and agro-food-pharma applications: emphasis on in vivo pharmacological effects and bioavailability traits
The challenge lies in biochemistry: free L-cysteine is highly unstable, easily oxidized in the digestive tract, and can even be toxic at high doses
Glutathione Neutralizes reactive oxygen species and supports hepatic phase II conjugation
Prabhune and Ameen, 2025)
