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ZhangYZhaoLJiaYZhangXHanYLuPet al
Improvement of tomato salt tolerance by the regulation of photosynthetic performance and antioxidant enzyme capacity under a low red to far-red light ratio
doi: 10.3389/fnut.2022.915558, 50 ZhangC.KongX.HouP.GaoT.ZhengH.LiW.et al
[DOI] [PubMed] [Google Scholar] 198.Kumar N, Goel N
In a rat model of liver cirrhosis induced by carbon tetrachloride, a low-protein diet exacerbates type IIa fiber atrophy, which is associated with increased iron content in muscles (63)
