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Supplement Facts: Serving Size: 10ml Servings Per Container: 50 Amount Per Serving: Sodium Copper Chlorophyllin: 200 mg Lucuma Extract: 110 mg Spirulina: 50 mg Chlorella: 50 mg Peppermint Oil: 10 mg BioPerine Black Pepper Extract: 1.5 mg (of which Piperine 1.4 mg) *RI - Reference Intake Ingredients: Water, humectant: glycerol, sodium copper chlorophyllin, lucuma nervosa fruit extract (4:1), spirulina spirulina platensis, chlorella chlorella vulgaris, preservative: potassium sorbate, mentha piperita peppermint leaf oil, bioperine piper nigrum black pepper fruit extract

6.3 Conversion to Osmolarity Freezing-point depression and vapor pressure measurements directly result in an assessment of the osmolality

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genetically modified human muscle precursor cells (MPCs) to overexpress the PGC-1 and thereby these hMPCs with high PGC-1 expression exhibited an increased capacity for myofiber formation in vitro [63]