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BPC-157 (Body Protection Compound-157) is a synthetic peptide derived from a protein found in human gastric juice

Ingredients: Water(Aqua/Eau), Butylene Glycol, DipropyleneGlycol, Glycerin, Niacinamide, Triethylhexanoin, 1,2-Hexanediol,Diethoxyethyl Succinate, Sodium Acrylic Acid/MACopolymer, Hydroxyethyl Urea, Sodium PolyacryloyldimethylTaurate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer,Tromethamine, Limnanthes Alba (Meadowfoam) Seed Oil,Allantoin, Ethylhexylglycerin, Adenosine, Caprylyl Glycol,Glyceryl Acrylate/Acrylic Acid Copolymer, Xanthan Gum,Hydroxyethylcellulose, Sodium Hyaluronate, Disodium EDTA,Solanum Lycopersicum (Tomato) Fruit Extract, Glutathione,Caprylic/Capric Triglyceride, Polyglyceryl-3 MethylglucoseDistearate, Hydrogenated Lecithin, Olea Europaea (Olive)Fruit Oil, 3-O-Ethyl Ascorbic Acid, Maltodextrin, MethylGlucose Sesquistearate, Cetearyl Glucoside, SodiumPalmitoyl Sarcosinate, Lecithin, Tocopherol, Succinic Acid

The extent of roasting induced antioxidant formation is directly linked to the extent of melanoidin formation, and the longer we roast, the more intermediate and high molecular weight melanoidins are produced

By proposing a cellular model for detoxification of MG via glyoxalase pathway in sorghum, we suggest that different sub-cellular organelles are actively involved in MG metabolism in plants.

Ocular blood flow in the optic nerve head was assessed with laser speckle flowgraphy parameters, including acceleration time index (ATI)