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Food intolerances: Sensitivity to high-sulfur foods, such as eggs, garlic, onions, cruciferous vegetables like kale and protein powders which contain the amino acids cysteine and methionine
doi: 10.1001/jama.288.14.1740
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ROS are an integral part of the cell decision-making process in all aerobic cells, and hence overaccumulation of ROS can lead to growth arrest and cell death
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