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Conclusions: Sub-chronic consumption of sucrose and aspartame induces hippocampal neurotransmitter dysregulation and oxidative stress, contributing to cognitive impairment, whereas natural sweeteners, particularly stevia and date sugar, exhibit neuroprotective effects

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1 H-NMR analysis of the culture medium from our four cell lines disproved this possibility by showing no difference in secreted GSH between TKI-resistant and -sensitive cells (Supplementary Figure S2D)

The sweetness profiles of these species may be enhanced through the application of modern biotechnological tools, such as hybrid breeding and gene editing, to improve their development and commercial utilization, thereby reducing the overreliance on S

Clinical studies are required to evaluate the feasibility, effectiveness, and safety of dietary approaches for uveitis patients, given the limited uveitis-specific evidence