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Description
Individual microbiome community structure (-diversity) was characterised using the Shannon index, calculated with the R package microbiome (v.1.24.0) on species-level data
All subjects answered a questionnaire for self-assessment
Lupin flour, with a phenolic content of 125 mg GAE/g, exhibited lower levels than walnuts and their derivatives
Imaging Biol.: MIB: Off
Busquets S, Deans C, Figueras M, Moore-Carrasco R, Lpez-Soriano FJ, Fearon KC, et al
