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L-carnitine itself, as well as several of its metabolites, including GBB, crotonobetaine, and trimethylamine-n-oxide (TMAO), have been associated with cerebrovascular dysfunction and cardiovascular disease (Koeth et al., 2013, 2014, 2019

9 One possible solution to try may be to ensure that fatty acid oxidation (calorie burning) is optimized by supplementing L-carnitine, as many of the dietary sources of L-carnitine may not be appropriate food choices for a low-fat diet

2,6-Dihydroxybenzoic acid, a flavonoid that exhibits anti-oxidant potential in vitro [30], was also found to be 3-fold higher in pasture-finished bison

[DOI] [Google Scholar] 63.Caraci F., Chisari M., Frasca G., Canonico P.L., Battaglia A., Calafiore M., Battaglia G., Bosco P., Nicoletti F., Copani A., et al

Accessed 06/03/2024, Donate-Correa J, Sanchez-Nino MD, Gonzalez-Luis A, et al