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The contribution of glutathione to the destabilizing effect of yeast on wheat dough
Ethanol-induced lipid peroxidation is associated with the formation of malondialdehyde (MDA) and 4-hydroxy-2-nonenal (HNE), both of which can form adducts with proteins
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Indeed, MPA and other IMPDH inhibitors potently restrain the replication of HEV in Huh7 cells
2014;10:9-17.[DOI] 2
