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Role of diet in hyperuricemia and gout

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In one paper, concentration of the plasma Lp (a) was significantly reduced with the consumption of L-carnitine after 6 months compared with the placebo group,[] but two studies did not find any significant decrease compared with the placebo group.[ , ] Because of the inconsistency of the findings, further studies are necessary to reach a conclusive result

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Excessive alcohol consumption also reduces glutathione production and increases the demand for this master antioxidant in detoxification processes
