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Description
European Journal of Pharmacology
Animal Proteins Beef liver: ~70 mcg per 3 oz Clams: ~84 mcg per 3 oz Salmon, tuna, trout: 59 mcg per serving Chicken and turkey: 0.30.9 mcg per serving 2
The effect of vitamin B12 on the levels of soluble sulfhydryl compounds in blood
Raun K, Hansen BS, Johansen NL, et al
Vitamin B12 defiency
