l tyrosine vs l carnitine N-[(9H-Fluoren-9-ylmethoxy)carbonyl]-L-tyrosine l-carnitine: Nutrition, pathology, and health
Description
& Jiang, L
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Jpn Heart J 1984;25(4):587-597
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Utilization of aqueous extract of Moringa oleifera for production of functional yogurt
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Using a novel highly sensitive mass spectrometry approach based on Surface-Activated Chemical Ionization (SACI) with an Electrospray Ionization (ESI) source and bioinformatics analyses (SANIST platform) for biomarker discovery, we had found that 3 molecules from the carnitine family were significantly decreased in serum sample from PCa patients, as compared to controls [16]
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Elevated levels of oxidized low-density lipoprotein and of catalase activity in follicular fluid of obese women
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