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ACS Appl Nano Mater 7:1090210910
HFD) for 16 weeks
In other studies, folate content in boiled potatoes was reduced by 9% and 23% when they were unpeeled and by 23% and 39% when they were peeled 390,400
Eating them is linked to a lower chance of some conditions
This observation implies that neither the harmful effects of high alkaline stress nor the alleviative impacts of EBR are mediated via alteration in the total flavonoid contents
