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Description
Kalo, D

Compounds produced by yeast fermentation include glycerol, aldehydes, alcohols, propanediol, organic acids, isoprenoids, esters, and steroids

Our study underlies the importance of continued monitoring of drug susceptibility, even after changes in treatment, as this data could have further implications for choosing partner drugs in ACT treatments

Writing Review & Editing: MB, PDK

In MASLD, reduced SIRT1 activity leads to hyperacetylation and stabilization of PLIN2 and PLIN3, effectively locking lipid droplets and impairing lipophagic clearance, exacerbating triglyceride accumulation
