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Description
The technical record

Annu Rev Clin Psychol (2008) 4:189216.10.1146/annurev.clinpsy.4.022007.141248 74 HofferA

Leite AMDeO, Miguel MA, Peixoto RS, Rosado AS, Silva JT, Paschoalin VM (2013) Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage

Discovered originally in the late 1970s via filtered cerebral venous blood, it is an integrated chain of nine amino acids (Trp-Ala-Gly-Gly-Asp-Ala-Ser-Gly-Glu)

Always look for the reduced form in supplements to ensure the molecule is ready to provide cellular support immediately upon absorption
