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Data from a prospective follow-up of 84,136 women over 26 years indicated that high intakes of red meat significantly elevated risk of coronary heart disease (CHD) (Bernstein et al., 2010)

Attention-deficit hyperactivity disorder: Recent advances in paediatric pharmacotherapy
Daily consumption of watermelon can reduce body weight, body mass index, and blood pressure, as well as improve some factors associated with obesity and being overweight

Oxidative stress on mitochondrial antioxidant defense system in the aging process: role of dl--lipoic acid and L-carnitine
