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Description
10.1016/s0950-3579(05)80047-0 12
2021;9 doi: 10.12944/CRNFSJ.9.3.01
A low fermentable oligo-, di- and monosaccharides, alcohols and polyols diet is characterized by an exclusion of all dairy products, all cereals except rice, cashew, all fruit other than banana, citrus, pineapple, red berries, strawberries and kiwi, and all vegetables other than pumpkin, cabbage, lettuce, tomato, carrot and cucumber, for a 4-week period [34]
PMC 10849109
doi: 10.1002/ptr.6328
