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Ayivi RD, Gyawali R, Krastanov A et al (2020) Lactic acid bacteria: food safety and human health applications

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doi: 10.1038/sj.bjp.0706495 116 LangtryHDMarkhamA
Figure 5 GSTM3 Reduced the Activity of ROS To investigate the biological effects of GSTM3 on ROS, we measured the activity of ROS in PC cells by the loss- or gain-of-function strategies to knockdown or overexpress GSTM3 in PC cells

The rate of DON degradation was positively associated with both the treatment time and ozone concentration, for example, 30 s treatment with an ozone concentration of 1 mg/L, the rate of destruction of DON in solution was achieved to be 54.2 %
