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Fritsche KL

A population-level study in India found curcumin intake up to 100 mg/day safe and associated with reduced cancer prevalence (Jutooru et al., 2010) FAO/WHO Joint Expert Committee on Food Additives (JECFA) considers 4 to 10 g of turmeric daily safe for healthy adults (Kocaadam and Sanlier, 2017)

To view a copy of this licence, visit About this article Cite this article Pienkowski, T., Wawrzak-Pienkowska, K., Tankiewicz-Kwedlo, A

Thats a strong reminder of how crucial it is to prepare adequately

Dichmann et al., 2002
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