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Description
analyzed seven articles including 621 patients

R.SangkumP.et al (2015)

Antioxidants (Basel) 14, 320

The use of 24 mg/kg of L-carnitine did not modify yolk pigmentation under these experimental conditions (table 3)

Inhibition of microbiota-dependent trimethylamine N-oxide production ameliorates high salt diet-induced sympathetic excitation and hypertension in rats by attenuating central neuroinflammation and oxidative stress
