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A., & Greenhaff, P
23 February 1879
However, since these data are derived from an animal model, it remains necessary to confirm these effects in humans before considering a clinical application
Feillet, F., Ogier, H., Cheillan, D., Aquaviva, C., Labarthe, F., Baruteau, J., Chabrol, B., de, Lonlay P., Valayanopoulos, V., Garnotel, R., Dobbelaere, D., Briand, G., Jeannesson, E., Vassault, A., and Vianey-Saban, C
prodotta dal corpo, principalmente da fegato e reni, ma pu essere assunta anche tramite lalimentazione, da fonti come carne rossa, pesce, pollame, latticini, avocado, frutta secca, semi e alcune verdure
