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Description
Food Preference Studies Study Type: Controlled feeding studies with macronutrient analysis Key Finding: Cagrilintide reduces overall caloric intake without preferentially affecting specific macronutrients, suggesting broad appetite suppression rather than selective taste aversion
References Huang T, Zhang K, Sun L, et al
doi: 10.1371/journal.pone.0135870 74 LiXCaoXYuYBaoY
McGuire Dr
doi: 10.1002/adfm.202402618
